Scott’s Protein Balls Launches New Flavor – Red Velvet Balls

Scott’s Protein Balls has launched its newest flavor — Red Velvet Balls. These limited-edition protein balls are the brand’s first protein ball made with cashew butter – launching in time for American Heart Health Month in February.

The Red Velvet Balls can also make for a healthy and delicious swap to sugar-filled candy for Valentine’s Day.

Scott‘s Protein Balls are 100 percent plant-based protein balls, made for an active lifestyle and the family on the go. The snack is gluten-free, soy-free, dairy-free, and non-GMO. Scott‘s Protein Balls is also a proud partner of the Breast Cancer Research Foundation, donating a portion of all sales to the cause that is very close to Founder, breast cancer survivor, Lori Levine‘s heart.


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