Sofia Crokos Of Elaia Estiatorio & Anastasia Ganias-Gellin Of Fancy Peasant Host Greek Feast
Sofia Crokos Of Elaia Estiatorio & Anastasia Ganias-Gellin Of Fancy Peasant Host Greek Feast
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Eric Striffler Photography
Sofia Crokos Of Elaia Estiatorio & Anastasia Ganias-Gellin Of Fancy Peasant Host Greek Feast
Eric Striffler Photography
Sofia Crokos Of Elaia Estiatorio & Anastasia Ganias-Gellin Of Fancy Peasant Host Greek Feast
Eric Striffler Photography
Sofia Crokos Of Elaia Estiatorio & Anastasia Ganias-Gellin Of Fancy Peasant Host Greek Feast
Eric Striffler Photography
Emily Tisch Sussman, Anastasia Ganias-Gellin, Courtney Henggeler. Eric Striffler Photography
Sofia Crokos Of Elaia Estiatorio & Anastasia Ganias-Gellin Of Fancy Peasant Host Greek Feast
Eric Striffler Photography
Sofia Crokos Of Elaia Estiatorio & Anastasia Ganias-Gellin Of Fancy Peasant Host Greek Feast
Eric Striffler Photography
Sofia Crokos Of Elaia Estiatorio & Anastasia Ganias-Gellin Of Fancy Peasant Host Greek Feast
Eric Striffler Photography
Sofia Crokos Of Elaia Estiatorio & Anastasia Ganias-Gellin Of Fancy Peasant Host Greek Feast
Eric Striffler Photography
Sofia Crokos Of Elaia Estiatorio & Anastasia Ganias-Gellin Of Fancy Peasant Host Greek Feast
Eric Striffler Photography
Sofia Crokos Of Elaia Estiatorio & Anastasia Ganias-Gellin Of Fancy Peasant Host Greek Feast
Eric Striffler Photography
On Friday, May 26, Sofia Crokos and Anastasia Ganias-Gellin of Fancy Peasant joined forces to present a dinner at Elaia Estiatorio, co-owned by Crokos. Guests were met with a festive atmosphere while DJ Sava played live music in the background.
Crokos, also the founder of Sofia Crokos Events & Lifestyle, showcased her 25-year expertise in events and catering with tablescape designs and aesthetics alongside carefully crafted, locally sourced, and authentic Greek menu, while Ganias-Gellin integrated her family’s traditional Greek roots with Fancy Peasant’s Koroneiki Extra-Virgin Olive Oil. Using food as medicine, Anastasia Ganias-Gellin tapped into her heritage to present a unique product line of clean and simple artisanal essentials. The menu also included popular Elaia dishes, fresh crudité, and a citrus olive oil cake.
The event celebrated the two female entrepreneurs’ Greek roots and a culmination of their love for transformative experiences at the dinner table and on the event planning scene.