La Goulue Sur Mer, the chic, coastal outpost of the iconic Manhattan brasserie, is rolling out new fall dining offerings in Southampton. After opening this summer to much fanfare, La Goulue Sur Mer has made this New York favorite a staple in the Southampton Village dining scene, offering its signature French brasserie dishes, seafood, and cocktails.
Every Wednesday in the fall, guests can enjoy Burger Night with a $27 burger and $1 oysters. These specials will be available during dinner service from 5 to 9 PM. On Thursday, November 27, La Goulue Sur Mer will host a Thanksgiving dinner featuring a $150 four-course prix fixe beginning at 2 PM, with desserts crafted by famed pastry chef Michel “Michoco” Chiche.
Located on Hampton Road, at the site of the former Red Bar and, most recently, Enchanté Bistro, it is the newest addition to the celebrated La Goulue restaurant family, which also has locations in New York City and Palm Beach. The venue is brought to the East End by co-owners Joseph DeCristofaro and Anthony Punnett, lifelong friends and Southampton Village natives.
DeCristofaro’s endeavors include the Old Stove Pub. Punnett is a former partner at Le Colonial in Los Angeles, where he worked alongside Jean Denoyer, the founder of the original La Goulue location and brand.
Drawing inspiration from its sibling venues, this outpost is intentionally more relaxed and invites diners year-round to enjoy French fare. Guests can be seated in the cozy dining room or the intimate lounge, perfect for the winter months. During the warmer months, enjoy dinner al fresco on the inviting outdoor patio.
The interior designs pay homage to classic brasserie style with bistro chairs circa 1950 sent from Paris, traditional oxblood leather banquettes and mustard-hued walls, warm Parisian chandelier lighting, and a polished brass rail bar that anchors the intimate space.
The restaurant will operate on fall hours, Wednesday through Sunday. Enjoy a lovely meal, good friends, lively conversation, and a nice bottle of wine.