Exciting news for sushi lovers. Sushi by Boū, an exclusive omakase brand, has opened a new location in the Hamptons for the summer. The omakase speakeasy is nestled inside Sydney’s “Taylor” Made Cuisine in Westhampton Beach. The opening of the restaurant in the Hamptons marks its 25th location nationwide.
“Bringing our flagship Sushi by Boū to the Hamptons is an exciting milestone for us. Our intimate dining experience, featuring high-quality sushi, offers guests an unforgettable culinary escape. We look forward to becoming a part of the Hamptons’ vibrant dining scene,” shared founder Michael Sinensky.
Sushi by Boū offers a unique experience that begins with a hidden entrance at Sydney’s. Guests will solve a riddle before ascending to an intimate eight-seat sushi counter with a beach theme, where a private chef awaits.
Embark on a 12-course edomae-style omakase experience, carefully curated and prepared right before your eyes. Trust the chef’s expertise as you enjoy a tasting of meticulously selected, sustainable seafood. Each bite offers a sensory experience, thoughtfully balanced in flavor, texture, and presentation.
Signature courses include Hamachi (yellowtail), Akami (lean bluefin tuna), and Wagyuni (surf n’ turf) — each bite better than the last. If you’re in the mood for something extra special, be sure to check out the Boū-gie upgrade, which includes three more delicious seasonal courses.
Guests are welcome to arrive early or linger after to enjoy beer, wine, or sake on the patio or front lawn. A small selection of desserts is also available for anyone who wants to wrap up their experience with something sweet.
Reservations are available on OpenTable from Thursday through Sunday.