The 1770 House Restaurant & Inn in East Hampton kicks off the high season with the return of its $85 three-course prix fixe menu by Chef Michael Rozzi. The seasonal tasting-style dinner menu includes two appetizers and a main course from a full menu of house favorites plus optional table-sharing dishes, desserts, and wine selections from the 250-bottle wine list overseen by Wine Director Michael Cohen.
With reservations recommended, diners booking online can now specify where at The 1770 House they would like to be seated. Tables can be booked for the main dining room or downstairs Tavern two weeks in advance; or outdoors two days in advance. Dinner service is nightly beginning 5:30 PM.
Take-out continues with a dedicated a la carte menu of fine dining and Tavern dishes including The 1770 House signature burger, meatloaf, flatbreads, and pizza that can be ordered any time of day for pick-up starting at 5:30 PM.