Union Sushi & Steak, which is located in the same building as Union Burger Bar, at 40 Bowden Square in Southampton Village, is an ideal spot to enjoy fare from both land and sea. It is a take on the old-fashioned steakhouse, with a modern twist and plenty of options for every type of diner.
For the carnivore, mouthwatering bliss will awaken your taste buds with the dry aged bone-in rib eye and Australian grass fed lamb chops. The eatery’s sublime USDA prime steaks and cuts are renowned.
For those who favor fish, the sushi selections are delectable. The Little Plains Roll, named aptly for the beach down the street, offers up fluke tempura topped with a mix of crab, scallops, yuzu mayo, tobiko, and eel sauce. Try the signature Union Roll with with lobster and avocado topped with marinated skirt steak, eel sauce, and a yuzu mayo. Vegetarians can also delight in the vegetarian roll.
Brought to East End diners by Ian Duke and partner David Hilty — who are also the owners of the Southampton Social Club — the cuisine is crafted by Chef Scott Kampf. And it’s open all year round.
The restaurant offers a supper club feeling for patrons, and as dinner wraps, guests are encouraged to stay for a DJ and cocktails on weekend nights. Union Burger Bar, located on the other side of the building, continues to serve up American comfort food. There is something here for every mood.
And don’t skip dessert, the chocolate lava cake is calling your name.
Visit dineatunion.com.