Nick & Toni’s will host a special wine pairing dinner on Thursday, January 26, beginning at 6:30 PM. The “Winter in Austria Wine Dinner” will feature a four course menu crafted by Chef Michael Zuckerman and Pastry Chef Kelsey Roden, paired with Austrian wines chosen by Beverage Director Chimene Macnaughton.
The cost is $150 per person, plus tax and gratuity, for the four-course dinner. Wines from the menu will be available with special event pricing pre-order directly through Jacques Franey of Domaine Franey on the night of the event.
“For me, the heart of these special food and wine evenings is our focus on indigenous grape varieties. Winter in Austria is another opportunity for vinous discovery, and it’s incredible to see how these unique wines of history and of place have informed and inspired our culinary team. I’m completely dazzled by this elegant, authentic Austrian food landscape they’ve created, and I cannot wait to share some of the finest wine producers in all of Europe with our guests,” said Macnaughton.
Visit Resy to reserve a space.