The tri-annual and award-winning Long Island Restaurant Week is ready to kick off an exciting Winter season and bring customers to Long Island restaurants.
The promotion will take place from Sunday, January 28 to Sunday, February 4, with several prix fixe options. Restaurants may offer a $24 two-course lunch, a $29 three-course dinner menu, a $39 three-course dinner menu, and/or a $46 three-course dinner prix fixe.
During the promotion, restaurants may offer one, two, or any combination of the four prix fixes. Each participant is required to offer three options per course (appetizer, entrée, and dessert) for dinner. Participating restaurants must offer the $24 two-course lunch prix fixe, $29, $39, or $46 three-course dinner prix fixe all night, every night they are open (or during lunch hours) from Sunday to Sunday, except Saturday when it only has to be offered until 7 PM. Many restaurants will be offering the promotion for takeout as well.
“We are excited to kick off 2024 with Winter Restaurant Week! On the heels of a great fall restaurant week that saw over 170 restaurants participating, winter is already lining up to be an exciting mix of cuisines and locations throughout the island. It’s the perfect time of year to try those restaurants you have been wanting to try,” shared Nicole Castillo of Long Island Restaurant and Hospitality Group.
For a full list of participants and to view menus, visit longislandrestaurantweek.com.