Get cozy at Calissa in Water Mill, during their Calissa Chalet, an après-ski-inspired lounge serving up fondue and spiked hot chocolate.
The Chalet menu includes favorites like spicy kafteri dip and crispy calamari, plus seasonal additions like gruyere fondue served with grilled bread and apple for dipping and chocolate fondue served with cream puffs and strawberries.
Warm up with a hot toddy, mulled wine, or Rakomelo, or keep it refreshing with a Moscow mule, Greek negroni, or hugo spritz. Their special holiday experience will be available Tuesday through Thursday and Sunday from 5 to 9 PM and Friday and Saturday from 5 to 10 PM, between November 17 through winter’s end in 2024.
Reservations can be made by visiting calissahamptons.com/chalet or Calissa Chalet Reservations on OpenTable.