Almond Flour Banana & Blueberry Tart

Photos by Jessica Mackin-Cipro

Ingredients

1/3 tsp Sea Salt

1/4 tsp baking soda

1/2 egg

1/4 tsp honey (or agave)

1 Tbsp coconut oil

1 c almond flour

1 banana

Pinch of cinnamon

1/4 c blueberries

1/4 c dried pumpkin seeds

1/4 c dark chocolate chips

Directions

Mix together the almond flour, baking soda, egg, honey, coconut oil, and sea salt to form a ball of dough. Create a crust in a baking dish. Slice the bananas and place in the crust. Add blueberries on top of the bananas. Add dried pumpkin seeds, cinnamon, and chocolate chips.

Bake for 25 minutes at 350 degrees.

 

Jessica Mackin-Cipro

Co-Publisher/Editor

Jessica Mackin-Cipro is an editor and lifestyle writer from the East End of Long Island. She was previously the Executive Editor of The Independent Newspaper and co-founded James Lane Post in 2020. She has won multiple NYPA and PCLI awards for journalism, design, and social media, including the Stuart C. Dorman Award for Editorial Excellence. In 2023, she was a recipient of the President's Volunteer Service Award at the United Nations 67th Annual Commission on the Status of Women. She aims to share the stories of inspirational people and places on the East End and beyond.

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