The 1770 House Restaurant & Inn in East Hampton presents a dinner special by Chef Michael Rozzi on St. Patrick’s Day. On Sunday, March 17, a $17.70 St. Patrick’s Day dinner special…
Dining
Rowdy Hall in Amagansett presents Irish specials on St. Patrick’s Day, March 17, Saturday, March 23, for the Am O’Gansett Parade, and Sunday, March 24, for the Montauk Friends of Erin Parade.…
Nick & Toni’s in East Hampton will host a special wine pairing dinner on Thursday, March 21, beginning at 6:30 PM. The “España: From Rías Baixas to Rioja, Our Favorite Producers Stories” will…
Here, we share a recipe for the Bayberry Chicken from Bayberry in Islip, courtesy of Chef Billy Muzio. Ingredients 2 4oz Pieces of Chicken Breast (brined and seasoned with blackening spice) 1/4 Cup Lemon…
Sparkling Pointe in Southold has launched its Master Class Series, a three-part education tasting series all about sparkling wine hosted onsite in the VIP Bubble Room. The following two classes in the series…
Nick & Toni’s presents #WineWednesday Workshops. Created by Honest Man Hospitality Beverage Director and certified sommelier Chimene Visser Macnaughton, this collaboration with Wainscott Main Wine & Spirits is in its 10th year on the…
Paumanok Vineyards in Aquebogue will host a 2014 Grand Vintage Magnum Dinner on Saturday, March 9, at 6 PM. “It has been ten years since our outstanding 2014 vintage. These beautiful wines…
Wölffer Estate Vineyard presents its 10th anniversary Summer in a Bottle Long Island Rosé with a redesigned bottle inspired by the heritage of artistry in the Hamptons. The 2023 vintage is a blend…
Bedell Cellars in Cutchogue has announced the promotion of Marin Brennan to the position of Winemaker for Bedell Cellars and Corey Creek Tap Room. Brennan, who joined the Bedell winemaking team in 2011,…
The Annual Spay-ghetti fundraiser hosted by the Southampton Animal Shelter Foundation will take place Saturday, March 2, from 6 to 9 PM at Elk’s Lodge in Southampton. With a priority to raise…