Richard Olsen-Harbich has worked in the Long Island wine industry since 1981. Over the past 40 years, he has been a leader in the region, implementing pioneering techniques for Long Island vineyards.…
Dining
Inspired by Paros, a Greek island in the Aegean Sea, brothers George Pagonis, Bravo’s “Top Chef” finalist, formerly of Jose Andres’ Zaytinya, and Kyma, and Nicholas Pagonis have opened Paros in Tribeca.…
Almond Restaurant in Bridgehampton will hold a special collaboration dinner on Thursday, November 16, at 7 PM, with The Foodlab at Stony Brook University. Acclaimed author Sylvie Bigar will share excerpts from best seller “Cassoulet Confessions: Food,…
Celebrating its inaugural year-round season, Claudio’s Tavern & Grill in Greenport has launched new delicious weekly specials for the fall and winter season. A lobster dinner on Wednesdays includes a whole two-pound lobster,…
Get cozy at Calissa in Water Mill, during their Calissa Chalet, an après-ski-inspired lounge serving up fondue and spiked hot chocolate. The Chalet menu includes favorites like spicy kafteri dip and crispy calamari, plus…
Corey Creek Tap Room in Southold is hosting Friendsgiving on Saturday, November 11, from 1 to 5 PM. The afternoon will feature an Autumn themed menu crafted by North Sea Tavern and…
Long Island Aquarium in Riverhead presents Fish & Sips, its annual wine tasting event on Friday, November 10 , from 7 to 10:30 PM. More than 20 local wineries, craft breweries, and…
Bedell Cellars in Cutchogue is hosting a Cottage Wine Dinner on Saturday, November 11, from 6 to 8:30 PM. Guests will enjoy a unique and intimate dining experience with tasting menus prepared…
Sarah Jessica Parker, co-founder and proprietor of Invivo X, SJP – a collaboration with New Zealand winery Invivo – headlined the iconic New York Wine Experience in Times Square last week. Sarah…
RGNY in Riverhead presents a Dia De Muertos event on Friday, November 3, from 7 to 11 PM. It will be an evening filled with tradition, entertainment, wine, and food, while guests…