Cedric and Ochi Vongerichten’s summerlong popup, Wayan and Ma.dé Out East, will host a special farewell to summer brunch on Saturday and Sunday, August 31 and September 1, from 11:30 AM to 3…
Dining
In a recent conversation with Katie Lee Biegel, celebrity chef and culinary personality, we delved into her latest venture, Kind of Wild Wines. Known for her effortless charm and culinary prowess, Biegel…
Summer on the North Fork was made even better with the opening of a new dockside beer garden at The Shoals hotel in Southold. If you haven’t yet pulled up a chair…
In The Raw and Spring Close Farm in East Hampton are collaborating to create a unique market experience featuring baked goods made with In The Raw sweeteners and complimentary iced coffee from…
Baron’s Cove in Sag Harbor is now offering a delightful Parisian Brunch menu in celebration of the Olympics and all things French. The brunch, served on Saturdays and Sundays from 11:30 AM…
On August 4, Share the Harvest Farm marked its 15th season with a sold-out event on its farm fields at EECO Farm in East Hampton. The celebration featured a lively performance by…
Sparkling Pointe’s 20th Anniversary will be celebrated with a Carnaval Celebration on Saturday, August 17. Twenty years ago, Sparkling Pointe founders Tom and Cynthia Rosicki planted their first grapes in Southold, and…
Smokey Buns has recently opened in East Hampton Village, serving innovative and customizable burgers complemented by a wide selection of bourbons and whiskeys and rich, creamy ice creams perfect for shakes year-round.…
On Friday, July 26, Cameron Diaz and Katherine Power – co-founders of Avaline, an organic, transparent, and vegan-friendly wine brand – hosted a dinner at a private residence in East Hampton to…
With the perfect kick of jalapeño, The Solento Spicy takes your refreshing cocktail up a notch for summer. Shaken with Solento Añejo, it’s anything but a typical spicy marg. The Solento tequila…