The Southampton Inn hosted local business and community leaders for the first get-together of the fall for a lively discussion on how best to boost the year-round economy to help local businesses,…
Dining
Some of Il Buco al Mare’s most beloved dishes return to the Amagansett restaurant’s menu this fall. Returning to the dinner menu are the Cacio e Pepe and Spaghetti Bottarga. The spaghetti…
Taste the Forks is a two-day dining event that benefits Slow Food East End. The first dinner will be held on Thursday, November 14, with Chef Jason Weiner of Almond in Bridgehampton,…
For the next chapter in the Good Ground Tavern Chef Series, Canoe Place in Hampton Bays will welcome Mashama Bailey, an award-winning chef known for soulful culinary storytelling. The visionary behind Savannah’s…
Calissa Chalet is set to return on November 8 to Calissa in Water Mill, bringing its winter ski lounge vibes back to the Hamptons. This cozy, après-ski-inspired experience will feature everything you…
This Thanksgiving, Southold General is raising the bar on holiday desserts with an exclusive collection of pies crafted by renowned pastry chef Francois Payard. Known for his mastery of French pastry, Chef…
Here is the recipe for the Orange Colored Skies cocktail from Bayberry in Islip. Ingredients: 1 oz Bacon-washed Woodford Bourbon 1 oz Amaro Montenegro 1 oz Aperol 1 Oz Lemon Juice Garnish:…
Nick & Toni’s in East Hampton presents the return of #WineWednesday Workshops. Founded by Honest Man Hospitality beverage director and certified sommelier Chimene Visser Macnaughton, this collaboration with Luis Marin and Wainscott…
RGNY Vineyard will merge the beauty of harvest season with the rich cultural heritage of Día de los Muertos during an extraordinary evening on Saturday, November 2, from 7 PM to 11…
Almond Restaurant in Bridgehampton is rolling out its newest special, “Dice Night.” Every Thursday night, diners will have a one in six chance to win a complimentary meal. One diner per check will…