If you’ve spent any time on the North Fork, whether you’re a local, a weekender, or someone who simply knows where to find the best farm stand tomatoes, there’s a good chance…
Dining
Armond Joseph is the Executive Chef at Léon 1909 on Shelter Island. We spoke with Armond about the restaurant’s concept, the influence of local ingredients, and the most rewarding parts of leading…
Saint Spritz, created by sisters-in-law JoJo Fletcher (of “The Bachelorette” fame) and Mallory Patton, offers a wine-based collection of canned spritzes. Inspired by a love for classic Italian flavors, the cocktail brand…
Chef Rocco DiSpirito opened the new restaurant Pop-Up by Rocco this summer in Southampton. We caught up with the chef to learn more. What inspired you to launch a pop-up in Southampton…
The Hampton Maid in Hampton Bays is partnering up with Sparkling Pointe Vineyards to host “Bubbles and Brunch” on Wednesday, July 30, from 11 AM to 2 PM. Guests will enjoy Sparkling…
Summertime is the perfect time for a delicious punch. Holistic Spirits’ Garden Harmony Punch is a delightful blend of Harmony Gin and refreshing juices, ideal for backyard soirées or rooftop events. Pick…
Avaline, an organic wine brand founded by Cameron Diaz and Katherine Power, celebrated the launch of its limited-edition French rosé, created in collaboration with designer Stella McCartney, at a gathering in the…
The Golden Pear, a Hamptons staple for over 38 years with locations in Southampton, East Hampton, and Bridgehampton, has announced that it is now offering a new iced lavender honey latte for…
In celebration of National Ice Cream Day, on Sunday, July 20, from 2 to 5 PM, In The Raw has joined forces with Fini Pizza in Amagansett for the second consecutive year…
Serpico’s Bread Co., a mobile, family-run cafe known for its dedication to old-world craftsmanship and modern flavor, has expanded its handcrafted breads, pizzas, and catering services to the Hamptons. Jim Serpico, a…