Summer Harvest: Grilling With Roman Meets Tieghan Gerard of Half Baked Harvest took place at Wölffer Estate Vineyard on July 24 and featured a menu curated by Tieghan Gerard of Half Baked…
Dining
Experience the beauty and excitement of harvest season at the vineyard with RGNY in Riverhead. Harvest season is the most important time of year at the vineyard, from the careful selection of…
Union Square Events, a Danny Meyer concept, is expanding its footprint to the Hamptons for the first time. The acclaimed culinary and operations leader in the hospitality industry is leading the food…
French-inspired Michelin-starred Le Jardinier, a concept by The Bastion Collection, is bringing its Manhattan oasis to the East End this summer with two events — a St. Tropez-inspired pop-up brunch at The Surf…
On Thursday, July 25, East Hampton was the backdrop for a unique convergence of conscious fashion and fine organic wines. It was held at the Unsubscribed store, which hosted an exclusive wine-tasting…
Origen Specialty Vodka by Holistic Spirits Co. shares a recipe for a Spatini. Ingredients 4 sprigs of fresh mint 4 slices of cucumber 1.5 oz Origen .5 oz St Germaine .5 oz…
Giada De Laurentiis’s lifestyle and e-commerce brand Giadzy is partnering with restaurateur and Italophile Donna Lennard of il Buco in Amagansett to bring some la dolce vita to the Hamptons this summer. Throughout…
The historic Hampton Maid is located in the heart of Hampton Bays and is celebrating its 65th anniversary this year. Founded in 1959, it is still owned and operated by the Poulakis…
The North Fork, with its endless stretches of farmland, charming farm markets, and quaint roadside stands, is bursting with the freshest summer produce. It’s a paradise for veggie lovers and home cooks…
“Ask me what seafood I like best, and I’ll tell you I love it all. Press me for an answer, and I’ll admit that one of my favorites is soft-shell crabs. On…