The Pridwin Hotel presents its Fall Sunday Suppers Series, beginning Sunday, September 28, and running through Sunday, October 19.
Sunday afternoons at The Pridwin are getting a delicious new tradition. Join on the lawn each weekend for the Sunday Supper Series — a relaxed, open-air autumn dining experience that brings together great food, good company, and the best of the season. Executive Chef Todd Ruiz has crafted a rotating menu that highlights fresh, seasonal ingredients and East End flavors. Each week features a new theme — late-summer seafood boils, wood-fired harvest dinners, and rustic roasts — served family-style.
Reservations for Sunday Suppers can be made from 5 to 8:30 PM through OpenTable, at caperesorts.com, or by calling The Pridwin Hotel directly at 631-749-0476.
If you are a New York resident and would like to plan a fall staycation at The Pridwin, the hotel is offering a 20 percent discount on September and October stays. Enjoy classic autumn activities like s’mores by the fire, outdoor movies, kayaking, and live acoustic music. The hotel will close for the season on Monday, October 20.