Wölffer Estate Vineyard presents its 10th anniversary Summer in a Bottle Long Island Rosé with a redesigned bottle inspired by the heritage of artistry in the Hamptons. The 2023 vintage is a blend…
Dining
Bedell Cellars in Cutchogue has announced the promotion of Marin Brennan to the position of Winemaker for Bedell Cellars and Corey Creek Tap Room. Brennan, who joined the Bedell winemaking team in 2011,…
The Annual Spay-ghetti fundraiser hosted by the Southampton Animal Shelter Foundation will take place Saturday, March 2, from 6 to 9 PM at Elk’s Lodge in Southampton. With a priority to raise…
Manhattan’s spirit intertwines with the essence of the East End as two iconic names have joined forces in a collaboration that epitomizes New York’s rich tapestry of terroir and craftsmanship. Wölffer Estate…
Lindens in New York City shares the recipe for its Rosemary Spiced Margarita. A refreshing twist on a beloved classic, the cocktail offers a refreshing concoction that elevates the original spicy margarita. Crafted…
“Respect the Ocean. Harvest the Bounty. Feed the People” is the motto of Inlet Seafood Restaurant, which is located in Montauk. The restaurant is owned by six local fishing families. It will…
February is prime time on the East End to infuse your evenings with a little bit of joy. The days are a little too gray. The wind is a little too fierce.…
“Chocolate is a divine, celestial drink, the sweat of the stars, the vital seed, divine nectar, the drink of the gods, panacea, and universal medicine.” — Geronimo Piperni, quoted by Antonio Lavedán,…
Julie Mountain and Dana Noorily met in 2010. They had spent years in the music and finance industries, respectively. They bonded over their shared love for cooking and launched O.A.T.S. Granola. Initially,…
Here we share a recipe for Beet Campanelle, courtesy of Spuntino Wine Bar & Italian Tapas in Westbury. Ingredients Alfredo Sauce 2 oz (fluid) Olive oil 3 oz (weight Unsalted butter 3…