Bar Calico in Gramercy shares its recipe for the City Oasis. It’s a stirred, desert-inspired take on tropical flavors. The use of passionfruit in a clarified format (through time, not milk) avoids the cloying sweetness often associated with the fruit’s typical use. The banana liqueur and nutty sherry interplay is clever, with banana notes taking the lead.
Ingredients
- 2 Dashes Chocolate Bitters
- .75 oz Passion Fruit Infused Sotol
- .75 oz Diplomatico Planas
- .5 oz Banana Liquer
- .5 oz Amontillado
- .25 oz Pina NA
Method: Stir over ice and strain into a Nick & Nora glass. Garnish with Makrut lime leaf.