R.AIRE in Hampton Bays will serve a six-course tasting menu on Friday, December 5, and Saturday, December 6, created by award-winning Chef Alex Bujoreanu.
The tasting menu will feature iconic dishes and modern interpretations, showcasing an expression of flavor, technique, and locally sourced ingredients.
The cost is $140 per person, plus tax and gratuity. Wine pairings are available for an additional $60. Visit hamptonmaid.com/raire for more information and to make a reservation.