Andrea Tese is the owner of the waterfront restaurants Minnow at the Galley Ho and Legends in New Suffolk. Her goal for each location, along with a deep appreciation for the region,…
Dining
Tiki Tepache is a cocktail inspired by ancestral Mexican spirits. Tepache is a traditional Mexican fermented drink made from pineapple rinds, spices, and piloncillo (unrefined cane sugar). Alex Valencia, co-owner and beverage director…
Aphrodise’s French Kiss, created by Director of Mixology Milan Rai, is served at Mykonos Restaurant in the Cayman Islands using Aphrodise Sparkling Rosé from Greece. Aphrodise’s French Kiss INGREDIENTS: 10mL Aphrodise 35mL…
Perfect for Valentine’s Day, here is a recipe for Casa Del Sol’s cocktail, Passionate Sol, which includes passion fruit and agave. Passionate Sol Ingredients 2 oz Casa Del Sol Blanco 1…
La Fondita in Amagansett has reopened after a short winter break. The restaurant will offer daily specials in addition to its regular menu, which includes Plato de Fajitas (three per order) on Monday.…
Chef Jonathan Haffmans of Industry Kitchen in New York City has created the ultimate upscale twist on nachos for game-day gatherings. Introducing Ahi Tuna Nachos, a vibrant dish that’s as delicious as…
Andrew and Sarah Wetenhall are in contract to purchase The Hedges Inn in East Hampton from the Cumming Family. The Hedges Inn, located on James Lane in East Hampton Village, was built…
Karolina Kurkova and Joey Wölffer held an intimate VIP dinner with Wölffer wine pairings on Wednesday, January 15, at The Club at The Moore Miami. Attendees included Paola Alberdi, Jenny Lopez, Christie…
The Bell & Anchor in Sag Harbor has reopened after a short winter break and has announced daily specials every Tuesday through Sunday beginning at 5:30 PM. Tuesday is Chicken Milanese Night. For…
The tri-annual Long Island Restaurant Week is warming up the winter season by providing an opportunity to attract customers to Long Island restaurants. The winter edition will run from Sunday, January 26,…