On Wednesday, March 27, R.AIRE at The Hampton Maid in Hampton Bays will celebrate National Paella Day. Guests can watch as Chef Alex Bujoreanu prepares this traditional Spanish dish and partake in…
Dining
The tri-annual and award-winning Long Island Restaurant Week is ready to begin an exciting spring season and bring customers to Long Island restaurants. The promotion will occur from Sunday, April 7, to Sunday,…
Nutella is seeking to shine a light on those who support their local communities through “Stacks for Giving Back,” a program to help local firehouses nationwide take their iconic pancake breakfast fundraisers to…
The 1770 House Restaurant & Inn in East Hampton presents a dinner special by Chef Michael Rozzi on St. Patrick’s Day. On Sunday, March 17, a $17.70 St. Patrick’s Day dinner special…
Rowdy Hall in Amagansett presents Irish specials on St. Patrick’s Day, March 17, Saturday, March 23, for the Am O’Gansett Parade, and Sunday, March 24, for the Montauk Friends of Erin Parade.…
Nick & Toni’s in East Hampton will host a special wine pairing dinner on Thursday, March 21, beginning at 6:30 PM. The “España: From Rías Baixas to Rioja, Our Favorite Producers Stories” will…
Here, we share a recipe for the Bayberry Chicken from Bayberry in Islip, courtesy of Chef Billy Muzio. Ingredients 2 4oz Pieces of Chicken Breast (brined and seasoned with blackening spice) 1/4 Cup Lemon…
Sparkling Pointe in Southold has launched its Master Class Series, a three-part education tasting series all about sparkling wine hosted onsite in the VIP Bubble Room. The following two classes in the series…
Nick & Toni’s presents #WineWednesday Workshops. Created by Honest Man Hospitality Beverage Director and certified sommelier Chimene Visser Macnaughton, this collaboration with Wainscott Main Wine & Spirits is in its 10th year on the…
Paumanok Vineyards in Aquebogue will host a 2014 Grand Vintage Magnum Dinner on Saturday, March 9, at 6 PM. “It has been ten years since our outstanding 2014 vintage. These beautiful wines…