Rosie’s in Amagansett presents the Rosie’s Residency Pop-up Series, featuring a dynamic group of restaurants from New York City. Memorial Day through Labor Day, participating restaurants include Wayan, odo, Charlie Bird, Wayla,…
Dining
Rowdy Hall in East Hampton, led by longtime deadhead chef Ed Lightcap, will screen the Dead & Co. Cornell ’23 Anniversary concert on Monday, May 8, from 6:30 to 10:30 PM. The one-night only anniversary…
Navy Beach has reopened for its 14th season. Located on a 200-foot stretch of private beach on the idyllic Fort Pond Bay, Navy Beach offers beachfront outdoor dining as well as indoor dining. For…
Seedlip shares a recipe for its Pineapple Jalapeño Margarita. Ingredients 2 oz Seedlip Garden 108 ½ oz Agave Syrup 1 oz Pineapple Juice ½ oz Fresh Lime Juice 2 slices of Jalapeños…
Vin Sur Vingt Wine Bar has been a mainstay for French wine lovers in New York City and Washington D.C. for over a decade and is now making its way to the East End. Led by founder Sebastien Auvet — who…
The Watermill Center presents its annual Artists’ Table brunch series, featuring Bridgehampton restauranter and chef Jason Weiner and Greek choreographer Katerina Andreou on Saturday, April 29, at noon. Artists’ Table invites the community to…
Nick & Toni’s will host a special wine pairing dinner on Thursday, April 27, beginning at 6:30 PM. “One Night Only Tasting Trip to Piedmont” will feature a five-course menu crafted by Chef Joseph…
Corey Creek Tap Room in Southold will host a Chocolate Bark Workshop with Disset Chocolate on Sunday, April 30, from noon to 2 PM. Guests will taste through a variety of chocolates,…
South Fork Bakery presents the first annual East End Bake-Off, Competition With a Cause on Sunday May 7, from 1 to 3 PM, at Scoville Hall in Amagansett. The East End Bake-Off, Competition with a Cause…
Bedell Cellars in Cutchogue will host a Small Batch Winemaker Dinner on Saturday, May 6, from 6 to 9 PM. Guests can enjoy an intimate dinner in the Bedell Cottage complete with…