Calissa in Water Mill shares its Moussaka recipe. Moussaka 12 servings Ingredients 2 large eggplant 1½-2 teaspoon sea salt 2 large potatoes ½ cup oil for frying eggplant Meat Filling 2 lbs ground beef, lamb, or a combination 2 medium chopped yellow onion ½ cup chopped…
Sound View Greenport has launched The Academy. This new venture includes the Culinary Academy at Chef’s Table, the Library Wine Academy, and the Piano Bar Mixology Academy, offering food and cocktail enthusiasts…
James Lane Post & Moon Rising held a sip & shop at Le Bar à Vin in Palm Beach on Saturday, November 30. Moon Rising creates handwoven baby alpaca capes and ponchos,…
Almond in Bridgehampton will continue its “Artists & Writers” dinner series on Tuesday, December 3, at 6:30 PM. The event features Artist Ian Swordy and the Arts Center at Duck Creek. A…
Chef Joe Isidori of Arthur & Sons shares his recipe for family-style Chicken Parmigiana. Fried Chicken Breasts Ingredients (Serves 4) 4 pieces boneless skinless chicken breast, about 2 pounds 1 teaspoon kosher…
Casa Del Sol, a luxury sipping Tequila, shares a recipe for its Negroni Del Sol. Ingredients 1 oz Casa Del Sol Blanco 1 oz Campari 1 oz Sweet Vermouth Orange peel to…
James Lane readers, I’m bringing you the ultimate guide to a magical holiday season! This time of year, the North Fork transforms into a winter wonderland filled with festive charm, cozy vineyard…
Levain Bakery’s famous cookies can be found at their Wainscott shop alongside Hamptons-exclusive treats like rustic fruit tarts and flatbreads. Owners Pam Weekes and Connie McDonald answered a few of our questions…
Sparkling Pointe, located in Southold, produces sparkling wine using the Méthode Champenoise. Winemaker Gilles Martin is committed to crafting exceptional bubbles at the vineyard, which recently celebrated its 20th anniversary. We interviewed…
Here are a few Thanksgiving dining options on the East End. To submit dining news, email info@jameslanepost.com. The 1770 House Restaurant & Inn in East Hampton presents Thanksgiving by Chef Michael Rozzi…