Monte-Carlo’s dining scene is a vibrant tapestry of culinary excellence that seamlessly merges tradition with innovation, offering an unforgettable gastronomic experience. Nestled along the stunning Mediterranean coastline in the heart of Monaco, this luxurious destination boasts an array of world-class restaurants.
The Monte-Carlo Société des Bains de Mer boasts an unmatched total of 10 Michelin stars across its establishments, making it the group with the highest number of stars in Europe. Just eight months after opening, L’Abysse Monte-Carlo, a Japanese restaurant at Hôtel Hermitage Monte-Carlo, was awarded two stars. Elsa, the gastronomic restaurant at Monte-Carlo Beach, picked up a star one year after the arrival of Chef Marcel Ravin and Chef Domenico D’Antonio at the restaurant’s helm. At the Monte-Carlo Bay Hotel & Resort, the Blue Bay Marcel Ravin received Michelin’s Passion Dessert 2025 prize.
Here are a few dining options to consider for reservations next time you’re in town.
L’Abysse Monte-Carlo
L’Abysse Monte-Carlo, within just eight months of its opening at Hôtel Hermitage Monte-Carlo, has earned two Michelin stars, affirming the exceptional sushi craftsmanship by Chef Yannick Alléno and sushi master Yasunari Okazaki. At L’Abysse Monte-Carlo, each creation tells the story of the seasons in a traditional way. The fish are sourced locally and responsibly. Sushi master Yasunari Okazaki works closely with fishers who practise targeted sustainable fishing methods.
“The teams and I are particularly proud and grateful for these stars, which have been awarded after just eight months of operation. They reward hard work, driven daily by passionate teams who have worked alongside me for many years now. L’Abysse Monte-Carlo is the first two-star Japanese restaurant in Monte-Carlo,” said Alléno.
“I am extremely honoured by this award and by the welcome that Monaco has given to L’Abysse Monte-Carlo,” said Okazaki.
Elsa
Elsa, located at Monte-Carlo Beach, was recently awarded one Michelin star, celebrating its unique “marine garden” concept under the direction of Chef Marcel Ravin and Chef Domenico D’Antonio. In the cosy setting of Monte-Carlo Beach, the Elsa restaurant is a jewel in the heart of the Riviera. Its elegant atmosphere, inspired by the chic of the 1930s, offers an interlude in the Mediterranean art of living. The room is a marine immersion, where the azure tones delicately evoke the contours of the coast.
“I am delighted and honoured by this award, which I owe to the passion of my teams in the kitchen and front of house, especially Domenico. Elsa is a place that has always attracted and inspired me. I would like to thank our Chief Executive Officer, Stéphane Valeri, our Managing Director, Albert Manzone, and René Blino, Director of Monte-Carlo Beach, for their trust in me and for allowing me to experience this wonderful human and culinary adventure,” said Ravin.
Blue Bay Marcel Ravin
Blue Bay Marcel Ravin, a two-Michelin-starred restaurant at Monte-Carlo Bay Hotel & Resort, received the Passion Dessert 2025 title, highlighting Pastry Chef Floriane Grand’s outstanding contributions to the culinary arts.
Grand has worked alongside Chef Marcel Ravin for six years. Together, the two chefs draw inspiration from the garden, aromatic herbs, and the seasons, weaving a unique link with the Caribbean through their creations. Grand strives to find the right balance between lightness and sweetness, without compromising on indulgence. Her desserts reflect her distinctive talent and demonstrate her unique mastery, always seeking perfection.
Le Louis XV – Alain Ducasse à l’Hôtel de Paris Monte-Carlo
Le Louis XV – Alain Ducasse à l’Hôtel de Paris Monte-Carlo is a pinnacle of culinary excellence nestled in the heart of Monte Carlo. This three-Michelin-starred restaurant offers a luxurious dining experience that seamlessly blends contemporary French cuisine with traditional Mediterranean influences. The elegant setting, adorned with opulent decor, complements a menu crafted by the renowned chef Alain Ducasse, emphasizing the finest seasonal ingredients and innovative techniques. Diners are treated to a symphony of flavors, where each dish is a masterpiece. A meal at Le Louis XV is not just dinner — it’s an unforgettable journey through the art of gastronomy.
Marlow
Marlow, a new restaurant by Monte-Carlo Société des Bains de Mer, has opened at the Mareterra development. It combines British elegance with a nod to Monte Carlo’s heritage, offering a relaxed English club atmosphere. The venue serves English specialties and cocktails throughout the day. Designed by Hugo Toro, guests can enjoy various spaces, including a seafood bar and private lounge, all centered around a bar illuminated by candlelight.
Marlow serves a traditional full English breakfast, Sunday brunch with complimentary Champagne, and Tea Time with pastries. The lunch and dinner menus highlight British dishes like Beef Wellington, the signature Marlow Pie, and a selection of seafood, alongside desserts like Eton Mess, which combines seasonal fruits, tonka bean cream, and meringue. In the evening, Marlow transforms into an elegant bar offering classic British cocktails such as Vesper Martini and Milk Punch, along with a selection of whiskies and cigars. Live music on Thursday to Saturday nights enhances the experience.