The wait is over, the anticipated new flagship restaurant at Gurney’s Montauk is open. gigi’s montauk aims to bring a fresh, coastal dining experience to the Hamptons, blending oceanfront elegance with bold, globally inspired flavors.
Designed as a vibrant social hub, gigi’s montauk will have a welcoming atmosphere for guests to enjoy shareable plates, cocktails, and views of the ocean. The menu will highlight sustainably sourced seafood, housemade pastas, and peak-season produce, all crafted with an emphasis on simplicity and flavor.
Signature dishes include The Angry Lobster, a 1.5-pound lobster drenched in a smoky, spicy sauce with chili powder, cayenne, and Aleppo pepper, served with grilled Tuscan bread, fresh basil, and crispy tarragon. The Giant Shrimp Scampi features halved, baked shrimp in a creamy lemongrass-infused mayo with tarragon, parsley, and chives. The Gigi Sushi Roll offers spicy Hamachi topped with tobiko and crispy shallots for added texture and flavor. Complementing the cuisine is a curated selection of wines and inventive coastal cocktails.
gigi’s montauk is part of Gurney’s continued transformation, introducing new and reimagined culinary and social spaces throughout the resort. This season, the evolution also includes the debut of Dune Café & Lounge. This all-day destination transitions from a coffee bar to a raw bar and cocktail lounge by night. The Dolce & Gabbana Beach Club Takeover offers a luxury beachside experience with designer cabanas, umbrellas, and an exclusive pop-up boutique.
Reservations for gigi’s montauk are now available. To book a table, visit OpenTable.