This recipe for “The Elixir” was created by Amir Babayoff, Bar Director at Ophelia in…
Featured Dining
Gurney’s Montauk Resort & Seawater Spa is renovating its lobby and signature dining experiences. In…
Canoe Place Inn & Cottages concludes its 2024 Chef Series with a five-course seafood dinner crafted by Chef Jarrod Huth on December 20 from 5 to 8:30 PM. Chef Huth values the…
Calissa in Water Mill shares its Moussaka recipe. Moussaka 12 servings Ingredients 2 large eggplant 1½-2 teaspoon sea salt…
Step Into The Kitchen: Sound View Greenport Launches ‘The Academy’ Culinary, Wine & Mixology Classes
Sound View Greenport has launched The Academy. This new venture includes the Culinary Academy at…
James Lane Post & Moon Rising held a sip & shop at Le Bar à…
Almond in Bridgehampton will continue its “Artists & Writers” dinner series on Tuesday, December 3,…
Chef Joe Isidori of Arthur & Sons shares his recipe for family-style Chicken Parmigiana. Fried…
Casa Del Sol, a luxury sipping Tequila, shares a recipe for its Negroni Del Sol.…
James Lane readers, I’m bringing you the ultimate guide to a magical holiday season! This…