This Dry January, bars and restaurants are redefining zero-proof drinking with a cocktail-first approach, using…
Featured Dining
Since its inception five years ago at Einstein Square, Southold General was created to be…
Cowfish is elevating its winter dining with the launch of its Waterfront Igloo Dining Experience, now open through the end of March. Perched on the restaurant’s second-floor south patio, the private heated…
Veritable Distillery’s Coffee Liqueur is produced in small batches with espresso-roasted coffee, aged rum, and…
Le Chalet at L’Avenue at Saks in Midtown shares its recipe for a rich hot…
We’ve consulted the experts to bring you a delightful range of non-alcoholic cocktail recipes, perfect…
Cheers to 2026! We’ve compiled a few places to celebrate New Year’s Eve on the…
Rui Costa, the head bartender at Kilkea Castle in Ireland, has created this special drink…
A Sprig from Rockefeller is a fun holiday-themed cocktail served at Vintage Green in Midtown…
Fresno in East Hampton presents new daily promos for the winter season. Taco Tuesday will…