Sip, savor, and celebrate New York Cabernet Franc at a long communal table on the…
Featured Dining
Nick & Toni’s presents the return of #WineWednesday Workshops on October 15. Spearheaded by Honest…
In honor of Levain Bakery’s 30th anniversary, co-founders Pam Weeks and Connie McDonald are releasing their new book, “Levain Bakery: A Story of Friendship, Community, and Cookies.” As part of the book…
The Watermill Center presents Artists’ Table with Artist Natalia Lassalle-Morillo and Chef Jennie Werts on…
“It’s my kind of pasta Bible, if you will. Lidia’s Pasta Bible,” said Lidia Bastianich,…
Amber Waves Farm in Amagansett is dedicated to nourishing families in the local community and…
This autumn, The Pridwin Hotel & Cottages, a storied waterfront retreat on Shelter Island, unveils…
Rowdy Hall in Amagansett is celebrating Oktoberfest through October 5 with a special German two-course…
Cluckman’s, the fast-casual eatery serving smash burgers and fried chicken from longtime Hamptons restaurateurs Michael…
Chef Keith Davis, the owner of Golden Pear Cafe in East Hampton, Southampton, and Bridgehampton,…