Chef Rocco DiSpirito is hosting a pop-up at Sag Harbor Kitchen through the end of October.
“My vision for the Sag Harbor Kitchen pop-up is to bring a really fresh approach to fresh seafood and dining in the Hamptons,” said DiSpirito. “I’m using trusted local sources for ingredients like Gosman’s for beau soleil oysters, bluefin tuna, East Coast halibut, swordfish, Maine lobster and the fish farm in Amagansett for steamers as well as Norwich Meadows Farm for produce.”
Some highlighted menu items include the SHK Seafood Tower, Bluefin Tuna Crudo, and Seafood Pot Pie. The restaurant is open on Thursday to Sunday for dinner from 5 to 9:30 PM and on Saturday and Sunday for brunch from 12 to 2 PM.
“My dishes are simple but still interesting takes on classic beloved seafood dishes like lobster cocktail, tuna Crudo, miso salmon, as well as grilled lobsters with homemade French fries,” said DiSpirito.
Menus can be found online at sagharbor.kitchen.