The Clam Bar at Napeague will open for the 2025 season on Friday, April 11. The classic seaside snack bar is celebrating 44 years of business. The Hamptons staple serves popular seafood classics, including its famous lobster roll, New England clam chowder, lobster BLT, fish & chips, and more.
New this season is the “Shuck Truck,” a retro 66’ Citroen H Van refurbished as the Clam Bar’s catering truck and available for private events. Owners Kelly and John Piccinnini searched to source and locally restore a classic 66’ Citroen H van and were thrilled to find this gem.
“Now we can bring the Clam Bar to life in your backyard. We hear regularly that our customers don’t just come to us for the food; they also come for the atmosphere, the staff, the music, etc. So whether you are hosting a wedding welcome gathering, a clam bake with friends, or your child’s birthday party, the Shuck Truck will allow us to create a curated full-service experience featuring the Clam Bar vibe,” said Kelly and John Piccinnini.
The Piccinnini’s felt it was very important to match the authentic retro vibe at the Clam Bar to the new catering truck to bring the Clam Bar to people’s homes. The “Shuck Truck” will be available to rent for private events, and packages can be tailored accordingly, with the core elements featuring live-shucked clams and oysters, shrimp cocktail, and accompanying wines, spritzes, and cocktails.
Visit clambarcatering.com, clambarhamptons.com, or email catering@clambarhamptons.com for more information.