LUNCH Lobster Roll, the iconic Hamptons restaurant affectionately known as “LUNCH,” is keeping the spirit…
Tag: introduces
R.AIRE at The Hampton Maid in Hampton Bays is giving guests a new reason to…
Canoe Place Inn & Cottages in Hampton Bays has introduced a new Executive Chef, Mathew Woolf, who has unveiled a revamped menu to complement the venue’s summer programming. Dinner menu highlights include…
Claudio’s Marina, a cornerstone of Greenport’s waterfront since 1870, is reopening for the 2026 season…
Levain Bakery, a New York City institution renowned for its iconic six-ounce cookies, debuts a…
This holiday season, Carelle invites its community to join in a gesture of generosity woven…
The Clam Bar at Napeague will open for the 2025 season on Friday, April 11.…
The Eccentric Bagel on Shelter Island has added comfort food to their menu, featuring homemade pot…
Frederico Azevedo introduces the Sossego outdoor collection at the official opening of the Unlimited Earth…
Saunders & Associates announced the exclusive representation of Shelter Island Farm, located at 8 Cobbett’s…