Dante NYC shares a recipe for an Emerald Martini. This cocktail is available at Dante’s MacDougal and West Village locations.
This gin based Emerald Martini includes an aromatic celery with a hint of black pepper heat. The green flavors that come from the celery and green apple notes pair nicely with the crisp, dry, fresh taste of a gin martini. For those looking to leave winter in the past, this is a perfect twist to a classic cocktail that tastes like a gorgeous spring day.
Ingredients
1.5 oz Rutte Celery Gin
1.5 oz Dolin Dry
.25 oz Manzana Verde
2 dashes Celery Bitters
1 dash Black Pepper Tincture