This cocktail, available at Dante, features buttered Santa Teresa and a delicious flavor combination that includes All Spice, Amontillado, and Raspberry notes.
Dante’s Hot Buttered Rum
1 oz Spiced Butter Santa Teresa
1/2 oz All Spice Dram
1/2 oz Amontillado Sherry
1/2 oz Raspberry Syrup
1 oz Rooibos Tea
Garnish: Orange Slice, Nutmeg
Method: Ensure the mug and bottle are warm. Pour liquid, then grate spice over the drink.