This refreshment is a herbaceous and spirit-forward sip that integrates immune-boosting vitamins and nutrients. The Beet’s Me cocktail, created by Head Bartender Trevor Easton Langer of Jac’s on Bond, includes sweet and earthy flavors that are complemented by the beverage’s vibrant pink shade.
INGREDIENTS
• 2 oz Absolut Elyx
• 1.25 oz Pistachio-Beet cordial
• .75 oz Lemon juice
• Barspoon Coconut yogurt
• Dill
METHOD: Shake, strain
GLASS: Double Rocks glass
GARNISH: Dill lemon wheel garnish