Disset Chocolate has designed an all-new Easter Bonbon Collection and is bringing back its wildly popular North Fork Chocolate Easter Egg Hunt for a second year.
The 2022 Disset Easter collection is handcrafted, using local ingredients and the finest chocolate. Founder Ursula XVII, a Michelin trained pastry chef and chocolatier, has created a palate of decadent flavors inspired by the spring season including Blood Orange Pate de Fruit, Meyer Lemon Crunchy Hazelnut Praline, Signature Sugar Cookie, Toasted Coconut with Passion Fruit Caramel, Rosemary Infused Olive Oil Cake, and Cheesecake with Graham Crust.
The collection is available in six pieces ($20) or 12 pieces ($39) assortments and can be purchased either online at www.dissetchocolate.com or at Atelier Disset in Cutchogue.
In addition, Disset’s North Fork Chocolate Easter Egg Hunt returns. As they did last year, Disset will place several handmade chocolate egg sculptures in various locations throughout the North Fork. Each 18” egg is designed in a theme that reflects its location. Starting April 6, Disset will start sharing “sneak peaks” about the eggs on its Instagram. Then, from April 8 to 17, individuals can check for daily clues about the locations of the eggs for a chance to win one of these chocolate creations.
The participant’s goal is find and take a photo with each of the eggs. Then they must post the photo to Instagram, tagging @dissetchocolate. Individuals who post a photo of each of the eggs will be entered for a chance to win one of the eggs. Participants can post entries through April 18, and a winner will be chosen at random on April 19.
Eligible contestants must be over 18 and able to pick up the prize from Atelier Chocolate in Cutchogue. To participate, Instagram accounts must not be private.