Duryea’s Lobster Deck will reopen for the 2021 season on Thursday, May 13, offering dine in services and takeout.
Menu highlights for the 2021 season include: raw bar selections such as Montauk pearl oysters, Snow crab claw and Lazy Point oysters; New England clam chowder, tuna tartare, Duryea’s lobster cobb salad, Duryea’s lobster roll, mussels marinére, grilled swordfish, roasted chicken, and grilled octopus.
Most items on the menu are served family style and are meant to be shared. Patrons must order and pay at the cashier window and food will be delivered to the table. A wine and beer list will also be offered.
Duryea’s will be open Monday and Thursday from noon to 10 PM, and Friday through Sunday 11 AM to 10 PM. The restaurant is closed Tuesday and Wednesday. Starting Memorial Day weekend Duryea’s will be open seven days.