East End Dining News: Easter & Passover

We’ve compiled a list of dining specials for Easter and Passover. To submit dining news, send to info@jameslanepost.com.

Courtesy Gurney’s Montauk

Gurney’s Montauk

Over Easter Weekend at Gurney’s Montauk guests have access to family-friendly activities including dive-in movie nights, Kids Club, Ice Cream Sundae Bar, and more. Easter Brunch will be available ($135 per person and $65 per child) from 10 AM to 3 PM on Sunday, April 9. Menu items include cheese blintzes, brioche french toast, chicken & waffle sliders, a chilled seafood bar, and more.


Citarella’s Passover and Easter menu features an expansive selection of gourmet options such as chef-prepared dinners, indulgent appetizers, and a variety of desserts. Menu items include Joe’s Reserve Sevruga caviar, oysters, decorated whole poached salmon, braised prime first-cut beef brisket, Easter egg bread, pizza rustica, and more.

Orders can be placed in-store at any Citarella market, by calling 212-874-0383, via email holidays@citarella.com, or at citarella.com/holiday.

North Fork Table & Inn. Photo by Conor Harrigan

The North Fork Table & Inn

The North Fork Table & Inn will present Easter Brunch from 11 AM to 4 PM. The three-course brunch is $68 per person. It includes starters to share, choice of entrée, and desserts for the table. Menu items include pea & nettle agnolotti, chili crusted cod, and and olive oil pancakes.

Courtesy Calissa


Calissa in Water Mill, known for its seafood and Greek delights, will offer a special Easter Brunch menu alongside a kid’s menu available for children 12 and under. The brunch menu will include appetizers like zucchini chips served with tzatziki and lemon and spanakopita, Greek spinach pie. Entrees include a choice of a brunch gyro stuffed with Loukaniko sausage, scrambled egg, scallions, tomato, and avocado, a Belgian waffle served with caramelized banana, and whipped yogurt, and chicken souvlaki. Guests can enjoy a large roasted leg of lamb meal during their visit or an optional a la carte option of a pikilia platter with avocado tzatziki, kafteri, winter squash fava, artichoke labneh, melitzana, and hummus to share.

There will be an unlimited beverage special of the day, including endless glasses of Prosecco, Bellinis, or Mimosas for $45 per person or Veuve Clicquot for $65 per person for two-hours. Guests can make a reservation for $55 per person for Easter brunch from 11 AM to 5 PM by visiting calissahamptons.com.

The Southampton Inn

The Southampton Inn’s 25th annual Easter Egg Hunt will be held on Sunday, April 9, at 10 AM on the South Lawn, rain or shine. Guests should meet in the library prior to the festivities. The Easter bunny will be present from 10 to 11 AM to meet and greet kids, as well as for photo opportunities.

Claude’s Restaurant is open before or after for breakfast and Easter brunch. An a la carte menu (and children’s menu) with holiday specials will be served from 7 AM to 3 PM. Reservations are recommended by calling 631-283-6500 ext. 512 or email events@southamptoninn.com.

Courtesy Rowdy Hall

Rowdy Hall

Rowdy Hall in East Hampton will offer holiday specials for Passover starting on Thursday, April 6, and they will be available until they run out. The specials will be available for dine-in and takeout. The menu includes Ed’s matzo ball soup, red wine braised brisket, and chocolate dipped coconut macaroons.

Courtesy L&W Market

L&W Market

L & W Market in Bridgehampton presents holiday takeout specials in honor of Passover and Easter. Passover Seder Dinner orders must be placed by Monday, April 3, with a pick up date of Wednesday, April 5. Easter orders must be made by Friday, April 7, for pick up on Sunday, April 9, from 10 AM to noon. Orders may be placed at landwmarket.com.

The 1770 House. Photo by Doug Young

The 1770 House Restaurant & Inn

The 1770 House Restaurant & Inn in East Hampton celebrates Easter with new spring dishes by Chef Michael Rozzi as part of a two-course $59 prix fixe menu; along with its Annual Chocolate Bunny Raffle to benefit the Flying Point Foundation for Autism.

On Easter Sunday, April 9, from 5 PM, Chef Rozzi presents new spring dishes as part of his $59 two-course seasonal menu in the dining room and Tavern. New dishes on Chef’s menu of signature and house favorites will be the lollo rosa and snap pea salad, chilled white asparagus with tarragon remoulade, South Fork razor clam soup, striped bass in spring fricassee, Long Island duck breast, and on Easter Sunday only, rack of Australian lamb chops.

Chef Rozzi’s appetizer and entrée menu is available for take-out, may be followed by optional desserts or accompanied by selections from the Wine Spectator award winning wine list overseen by Wine Director Michael Cohen. 

The 1770 House also presents its Annual Chocolate Bunny Raffle to benefit the Flying Point Foundation for Autism. Raffle tickets are $5 each or five tickets for $20 to enter to win a jumbo 24-inch, 10-pound milk chocolate bunny. The bunny will be on display in the parlor and the raffle winner will be announced on Saturday, April 8. April is Autism Awareness Month and International Autism Awareness Day is April 2.

Highway Restaurant & Bar. Photo by Mark Kopko

Highway Restaurant & Bar

Highway Restaurant & Bar’s Easter Brunch will include special menu on Sunday, April 9, from 11 AM to 3 PM. The menu includes a selection of pastries like croissants, scones, and blueberry muffins, as well as brioche French toast, smoked salmon board, spaghetti carbonara, and more.

Nick & Toni’s. Photo by Kelsey Roden Collection

Nick & Toni’s

Nick & Toni’s in East Hampton will celebrate Passover with a la carte specials, available for dine in and takeout. The specials will be available Wednesday, April 5 and Thursday, April 6. Reservations are recommended and can be made by calling the restaurant directly at 631-324-3550. The cost for the Passover Dinner at Home is $160 for two. Pre-order online by Saturday, April 1, by 5 PM for pickup on Wednesday, April 5, from 1:30 to 5:30 PM. Takeout orders can be placed by visiting nickandtonis.com.

Nick & Toni’s will also offer a special brunch prix fixe on Sunday, April 9 to celebrate Easter. Cost for the prix fixe is $80, per person plus tax and gratuity. Brunch will be available from 11 AM to 3 PM and reservations can be made by calling the restaurant directly at 631-324-3550 or by visiting the website. Holiday specials will be available a la carte for dinner service beginning at 5 PM. A separate menu will be available for children for both brunch and dinner service.

Lulu Kitchen & Bar

Lulu Kitchen and Bar

Lulu Kitchen and Bar in Sag Harbor will be celebrating Easter with a special Wood-Fired Lamb Feast for two from 11:30 AM to 9 PM on Sunday, April 9. The cost for the meal is $58 per person plus tax and gratuity, and a two-person minimum is required. The a la carte menu will also be available. Reservations are recommended for dine in. Call Lulu Kitchen and Bar at 631-725-0900 or book at lulusagharbor.com.

The Bell & Anchor. Photo by Jason Penney

The Bell & Anchor

The Bell & Anchor in Sag Harbor will serve Easter Brunch on Sunday, April 9, from 11:30 AM to 2:30 PM. Reservations are recommended and can be made by calling the restaurant directly at 631-725-3400 or by visiting the website. The menu includes a raw bar, fritto misto, lobster Benedict, miso-glazed Scottish salmon, and more.

Courtesy Elaia Estiatorio


Elaia in Bridgehampton is hosting its annual Easter celebrations on April 9 and 16. On April 9, Elaia will be offering “Catholic Easter” brunch starting at 11:30 AM, dinner served from 4:30 to 8:30 PM, and happy hour from 4 to 6 PM. For “Greek Easter” on April 16, Elaia will be offering brunch starting at 11:30 AM and a traditional Greek celebration from 3 to 8 PM with lamb on the spit and drink specials. Happy hour will also be available from 4 to 6 OM. Reservations can be made by calling 631-613-6469 or on RESY.

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