East End Restaurant News: Christmas Eve Dining, and More

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Photo courtesy Townline BBQ

Townline BBQ in Sagaponack will be smoking hams for the upcoming holidays. A limited number of ½ bone-in hams (10-12 lbs) is available for pre-order. Each ham costs $160 and will serve approximately 12 to 14 people and must be ordered by calling Townline at 631-537-2271. Ham pickup will be on December 24 between 1 and 4 PM. Hams will come with reheating instructions and a housemade glaze. Suggested sides will also be available to order, including collard greens, cole slaw, and cornbread.

Honest Man House-made Egg Nog will also be available for purchase, $35 for a 16 oz bottle. The boozy holiday drink is a blend of Knob Creek bourbon, Diplomatico Reserva Exclusiva rum, Remy Martin VSOP, Caffo Maraschino liqueur, whole milk, whole eggs, and aromatic bitters.

Photo courtesy Nick & Toni’s.

Nick & Toni’s is celebrating Christmas Eve, Thursday, December 24, with a festive holiday dine in menu and a special at home dinner for four. The dine in menu offers three courses for $100 per person. A kid’s menu is also available for $60 per child. The dine in menu includes insalata di mare, house-cured salt cod, bistecca di wagyu, valrhona chocolate tart, and more.

The Holiday At Home menu for four includes items like antipasti, burrata and arugula salad, N&T spinach & ricotta lasagna, filet mignon, and more. Orders must be placed by Saturday, December 19, and will be available for pick up on Christmas Eve, December 24, between 1 and 3 PM. Visit www.nickandtonis.com.

The Old Stove Pub in Sagaponack will be serving Christmas Eve Dinner this year. Enjoy the classic menu, plus holiday specials. Menu items include jumbo grilled prawns, stuffed eggplant, hanger steak, branzino, Australian lamb chops, filet mignon, Sagaponack steak for two, and much more.

“We are very happy to celebrate Christmas Eve with our local and seasonal guests this year. We wish everyone a very healthy and safe holiday season,” said owner, Joe DeCristofaro. Outdoor seating is also still available under a heated tent.

The restaurant will be offering Sunday All Day Brunch, every Sunday from 11:30 AM to 6:30 PM. The brunch will feature egg dishes, coffees and teas, and specialty cocktails. Sample menu items including avocado toast, açai bowl, steak and eggs, and more. The full dinner menu will also be available.

The restaurant is also hosting a pub night on Thursdays with specials on apps and entrees, as well as drinks. The menu includes starter specials such as buffalo chicken wings, French onion soup, and Old Stove chili. Entrees include chicken souvlaki, Old Stove Pub burger, and the hanger steak. For more information, visit www.oldstovepub.com.

Raw bar tower. Photo courtesy Lulu Kitchen & Bar

Lulu Kitchen & Bar in Sag Harbor will offer some bountiful holiday at home packages for the holiday season. Several packages are available, including a selection of Celebration Feasts, as well as a cheese and charcuterie platter, Petrossian Royal Osetra caviar, canapés, a raw bar tower, and the a la carte menu.

Orders for packages must be placed 48 hours in advance and orders for canapés and a la carte items can be ordered 24 hours in advance. Call 631-725-0900 to place your order, or email events@lulusagharbor.com.

Organic Krush in Amagansett is offering an organic holiday menu. The catering menu includes items like sweet pecan mashed potatoes, roast beef, gingerbread spiced donuts, and more. Dairy free, gluten free, and vegan options are available. Order by Monday, December 21. Visit www.organickrush.com.

Cornbread from Green Hill Kitchen & Que. Photo by Isobel Media

Green Hill Kitchen & Que in Greenport will offer a special a la carte menu in celebration of Christmas. Orders are currently being accepted and can be placed online by visiting https://bit.ly/33DPar4 or by calling the restaurant directly at 631-477-4900.

Takeout and delivery will be available to both the North and South Forks. Orders must be placed by Friday, December 18, and pick-up will take place on Wednesday, December 23, and Thursday, December 24. Deliveries will be done on Thursday, December 23. The restaurant will be closed on Christmas Day. There is a $100 minimum for delivery and $20 fee.

 

 

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