The tri-annual and award-winning Long Island Restaurant Week is ready to help fill the seats of Long Island restaurants.
The fall promotion will take place from Sunday, October 29 to Sunday, November 5, and there are several prix fixe options. Restaurants may offer a $24 two-course lunch, a $29 three-course dinner menu, a $39 three-course dinner menu, and/or a $46 three-course dinner prix fixe. Restaurants may offer one, two, or all these options throughout the promotion. Each participant is required to offer three options per course (appetizer, entrée, and dessert) for dinner. The promotion runs Sunday to Sunday, except Saturday night when it only must be offered until 7 PM. Many restaurants will be offering the promotion for takeout as well as for indoor and outdoor dining.
“We are excited to kick off the fall season with Fall Long Island Restaurant Week! Going into the 18th year of offering eight days of deals at restaurants across Long Island, we are thrilled to see a variety of cuisines for diners to choose from. Long Island Restaurant Week is a win-win for both restaurateurs and diners – increased foot traffic at restaurants and affordable meals at some of Long Island’s top restaurants,” shared Nicole Castillo of Long Island Restaurant & Hospitality Group. “My best advice for restaurant week? Make reservations to guarantee you get into your favorite restaurant!”
East End participants include Bistro Ete, Bobby Van’s, Bridgehampton Inn, Calissa, Centro Trattoria & Bar, Cove Hollow Tavern, Cowfish, Elaia Estiatorio, Fauna, Flora, Little Fish, LUNCH/Lobster Roll Restaurant in Southampton, Page at 63 Main, R.AIRE at The Hampton Maid, Rumba, Saaz, Southampton Publick House, Stone Creek Inn, The Clubhouse, The Dimon Estate, and The Preston House.
For a full list of participants and to view menus, visit longislandrestaurantweek.com.