Overlooking Montauk Harbor, La Fin Kitchen & Lounge is an all-day dining destination offering French-inspired cuisine in a refined, relaxed coastal setting.
Inspired by the seaside destinations of St. Barth’s and St. Tropez, and embracing Montauk’s unspoiled beauty, La Fin is a gathering spot for guests to lounge, drink, and dine, enjoying farm-to-table cuisine that highlights seasonal ingredients, delicate homegrown herbs, sustainably caught fish, and responsibly sourced meats.
Executive chef James Tchinnis’ menu draws from his French training and extensive experience at some of the top restaurants in New York City, including Le Cirque, The Grand Havana Room, and Osteria del Circo.
“I’m so excited for our guests to dine at La Fin,” said Tchinnis. “The menu reflects the seasonality of the local produce and the amazing fresh seafood at our back door. To me, French is the backbone of all of modern cooking, and it is how I learned to cook professionally.”
La Fin is located in the space previously occupied by Swallow East and remains under the same ownership team, which also owns Organic Krush.