Guild Hall presents the return of “Stirring the Pot,” a series of culinary conversations hosted by New York Times food and wine writer Florence Fabricant. Now in its 12th year, the series will include three offsite events in August.
The series will kick off on Sunday, August 7, at 11 AM at Roberta’s in Montauk with a conversation with owner Brandon Hoy, a mozzarella-making demonstration, and lunch. The next event will be held on Sunday, August 21 at 4 PM at Sagaponack Farm Distillery. This will feature a conversation with co-owner Marilee Foster and Head Distiller Matt Beamer about the farm, the products that go into their spirits, and the process of distilling, as well as a cocktail-making demonstration including drinks and snacks. The final offsite event will take place at Hayground School in Bridgehampton on Sunday, August 28 and will feature a conversation, ratatouille-making demonstration, tasting, and book signing with Chef Eric Ripert.
For more information and to purchase tickets for these programs, visit guildhall.org.