Bostwick’s Chowder House (277 Pantigo Road, East Hampton, NY 11937, 631-324-1111, www.bostwickschowderhouse.com) will reopen for the 2026 season on Thursday, March 26. Business hours, leading into the summer, will be Thursday through Sunday beginning at 11:30 a.m. Bostwick’s classic menu will return with crowd favorites including:

Appetizers

Baked Stuffed Clams $16.95

A Bostwick’s specialty

Seared Tuna $17.95

Seaweed salad, pickled ginger and spicy Asian and wasabi sauces

Raw Bar Sampler $21.95

Three oysters, three clams served raw and three shrimp cocktail

Homemade Chowders & Soups

New England Clam Chowder $9.95

Manhattan Clam Chowder $9.95

Lobster Bisque $10.95

Corn Chowder $8.95

Entrées

Fish and Chips $21.95

Block Island cod with tartar sauce

Seafood Pasta $34.95

Lobster, shrimp, scallops, penne and sundried tomato cream sauce

Local Fluke Milanese $32.95

Sautéed with a panko crust, topped with baby arugula, tomatoes and onions, tossed with a lemon vinaigrette

Sautéed Crab Cakes (2) $32.95

Served with remoulade sauce, vegetables, rice or potato

Blackened Fish Taco $22.95

Cajun spiced mahi and fresh mango salsa

Lobster Roll MKT

Lobster salad or hot buttered, served with your choice of coleslaw, fries, potato salad or potato chips

Tuna Poke Bowl $25.95

Rice, mango salsa, edamame, cucumbers, pickled ginger, wasabi cucumber sauce and sesame seeds

Flounder Sandwich $17.95

Fried or broiled with tartar sauce