Nick & Toni’s has announced they will offer a special prix fixe menu on Wednesday, December 24 from 5 to 9 p.m. in celebration of Christmas Eve. The four-course menu will cost $145 per person, plus tax and gratuity. A special “Bambini Menu” will also be available for children ten-and-under and will cost $50 per child. Reservations are recommended and can be made by visiting https://www.nickandtonis.com/ or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:

CHEF’S WELCOME

Bigeye Tuna Tartare

Crème frâiche, American caviar

ANTIPASTI

Choice of

Castelfranco & Roasted Baby Beet Salad

Toasted marcona almonds, champagne vinaigrette

Montauk Poached Red Shrimp

Shaved fennel, winter citrus

Local Littleneck Clams

Fregola, tomato broth

Nduja Arancini

Gorgonzola dolce aioli

SECONDI

Choice of

North Fork Mushroom Risotto

Winter truffles, Grana Padano

Pan Seared Halibut

Winter squash puree, shaved Brussels sprouts, lemon crème fraîche

Cod Fish Baccalà Mantecato

Braised greens, saffron butter

Short Rib Ravioli

Ricotta, Parmigiano Reggiano crema

Crispy Duck Confit

Swiss chard, chicory, fig agrodolce

Wood Grilled Filet Mignon

Parsnip puree, chanterelle mushrooms, marsala

DESSERT

Choice of

Ricotta Budino

Cherry compote, almond crumble

Warm Pistachio Frangipane Crostata

Honey mascarpone whipped cream, Sicilian pistachios, pistachio ganache

Chocolate Bûche De Noël

Caramelized milk chocolate crémeux, chocolate ganache