Nick & Toni’s will ring in 2026 with a special four-course prix fixe menu on Wednesday, December 31 . The four-course menu will cost $165 per person, plus tax and gratuity. A The evening will also feature hats, noise makers, balloons and all guests will receive a gift from the Nick & Toni’s pastry team. A special “Bambini Menu” will also be available for children ten-and-under and will cost $50 per child. Reservations are recommended and can be made by visiting https://www.nickandtonis.com/ or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:

Complimentary Amuse

Golden Beet Tartare

Goat cheese, blood orange vinaigrette

ANTIPASTI

Choice of:

Peconic Gold Oysters

Nduja butter, toasted bread crumbs

Yellowfin Tuna Crudo

American caviar, Cara Cara oranges, Frantoia extra virgin olive oil

Castelfranco & Roasted Baby Beet Salad

Toasted Marcona almonds, champagne vinaigrette

Lioni Latticini Burrata

Iberico ham, roasted grapes, wild arugula

Pan Seared Foie Gras

Black mission fig jam, brioche toast

SECONDI

Choice of:

North Fork Wild Mushroom Risotto

Winter truffles, Grana Padano

Pan Seared Scallops

Cauliflower couscous, saffron butter sauce

House Made Fettuccini

Blue crab Calabrian chili, toasted breadcrumbs

Pan Seared Halibut

Winter squash puree, shaved Brussels sprouts, lemon crème fraiche

Porcelet Pork Chop

Halsey Farm apple mostarda, creamy polenta

Wood Grilled Filet Mignon

Parsnip puree, chanterelle mushrooms, marsala

DOLCI

Choice of:

Pear Tarte Tatin

Champagne caramel, vanilla bean whipped cream

Warm Pistachio Frangipane Crostata

Honey mascarpone whipped cream, Sicilian pistachios, pistachio ganache

Milk Chocolate Amaretto Budino

Cocoa nib meringue, fresh cream