Mirabelle at Three Village Inn has announced the return of Chef Guy’s Annual Pig Roast on Friday, August 9 at 6 p.m. The event showcases a special pig roast menu complete with live music. Cost is $55 for adults and $35 for children ten and under, plus tax and gratuity. Beverages are not included. Reservations are recommended and can be made by calling the restaurant at 631-751-0555 or by visiting https://bit.ly/3D1utGX. The menu, subject to change, will feature:

STATION 1

Suckling pig on the spit

Herb stuffed porchetta

Southern fried chicken, giant pickles

Pulled pork stuffed tomatoes

Apple-miso sauce

BBQ sauce

STATION 2

Roasted smoked organic salmon

Shrimp – cocktail sauce – lemons

Garlic-olive oil Finnish potato puree

Macaroni gratin

Corn on the cob

STATION 3

Jersey tomato salad – basil – mozzarella

Potato-sweet onion salad – champagne vinaigrette

Caesar salad

Arugula-roasted bell pepper salad – olives

Summer succotash with okra

STATION 4

Watermelon wedges

New York cheesecake – plum-cinnamon compote

Chocolate mousse

Lemon pound cake – “lemon milk”

Ice cream bar