Historic Maritime Cooking With Diane Schwindt

Historic Maritime Cooking With Diane Schwindt
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August 1, 2026 01:00 PM
Until August 1, 2026, 03:00 PM 2h

Historic Maritime Cooking With Diane Schwindt

Sag Harbor Whaling & Historical Museum Sag Harbor Whaling & Historical Museum, 200 Main St, Sag Harbor, NY, USA

Diane Schwindt, resident historic cook at the Ketcham Inn, will present an outdoor demonstration of cooking on a ship’s hearth during the Revolutionary period. Focus will be placed on early maritime life, foods and cooking, hand-crafted items and tools of the trade, daily on-board experiences, and folklore and customs. Samples of foods cooked on period ships will also be available to sample.

Members free; nonmembers suggested donation $5.

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01 Aug
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Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also the founder of the Hamptons social media agency, TWM Luxury Solutions.

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