Shades of Red For Valentine’s Day At Almond Restaurant
Food & Wine
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February 14, 2026 05:00 PM
Until February 14, 2026, 09:00 PM 4h

Shades of Red For Valentine’s Day At Almond Restaurant

Almond Restaurant Almond Restaurant

Almond in Bridgehampton will offer “Shades of Red” a la carte specials in honor of Valentine’s Day on Saturday, February 14th. This special menu will be the only menu offered on Valentine’s Day and the full a la carte menu will also be available. The menu is as follows:

 

HOME CURED VENISON BRESAOLA

cauliflower remoulade, art’s shaved sigit, blood orange,

pumpernickel crisps

$27

SMOKED BEET & RICOTTA RAVIOLI

kaluga caviar, horsey sauce

$27/$52

LOBSTER THERMIDOR FOR TWO

buttered brussels, celery root puree

$59/P E R S O N

RACK OF LAMB MASALA

charred carrots, jasmine rice, pita, pomegranate raita

$54

LINGONBERRY JELLY DONUTS FOR TWO

amarena cherries, pistachio brittle, pink

peppercorn anglaise

$22

LEARN MORE
14 Feb
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Shades of Red For Valentine’s Day At Almond Restaurant

Shades of Red For Valentine’s Day At Almond Restaurant
Food & Wine
share
February 14, 2026 05:00 PM
Until February 14, 2026, 09:00 PM 4h

Shades of Red For Valentine’s Day At Almond Restaurant

Almond Restaurant Almond Restaurant

Almond in Bridgehampton will offer “Shades of Red” a la carte specials in honor of Valentine’s Day on Saturday, February 14th. This special menu will be the only menu offered on Valentine’s Day and the full a la carte menu will also be available. The menu is as follows:

 

HOME CURED VENISON BRESAOLA

cauliflower remoulade, art’s shaved sigit, blood orange,

pumpernickel crisps

$27

SMOKED BEET & RICOTTA RAVIOLI

kaluga caviar, horsey sauce

$27/$52

LOBSTER THERMIDOR FOR TWO

buttered brussels, celery root puree

$59/P E R S O N

RACK OF LAMB MASALA

charred carrots, jasmine rice, pita, pomegranate raita

$54

LINGONBERRY JELLY DONUTS FOR TWO

amarena cherries, pistachio brittle, pink

peppercorn anglaise

$22

LEARN MORE
14 Feb
Scan QR Code
Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also the founder of the Hamptons social media agency, TWM Luxury Solutions.

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