Sparkling Pointe’s Cheese Fondue with Alpina Wine Bar

Sparkling Pointe's Cheese Fondue with Alpina Wine Bar
Food & Wine
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January 17, 2026 12:00 PM
Until January 17, 2026, 05:00 PM 5h

Sparkling Pointe's Cheese Fondue with Alpina Wine Bar

Sparkling Pointe Sparkling Pointe Vineyards & Winery, County Road 48, Southold, NY, USA

Sparkling Pointe teams up with Alpina Wine Bar for a cozy winter tasting at the Tasting House. Guests can enjoy a cheese fondue for two or four, featuring Bündnerfleisch, fingerling potatoes, croutons, pearl onions, cornichons, and baguette, perfectly paired with a flight of four Sparkling Pointe wines. Tickets are $120 ($108 for members).

Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also the founder of the Hamptons social media agency, TWM Luxury Solutions.

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