Spring Long Island Restaurant Week At Nick & Toni's
Nick & Toni’s is participating in Long Island Restaurant Week from Sunday, April 26 through Sunday, May 3. The promotion will feature a three-course prix fixe menu for $46, plus tax and gratuity. $16 Quartinos of wine will also be available. Reservations are recommended and can be made by visiting https://www.nickandtonis.com or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:
Appetizer
Choice of
Shaved Asparagus & Wild Arugula Salad
Radish, toasted almonds, lemon basil vinaigrette
Romaine Salad
Caesar dressing, Grana Padano, garlic croutons
Seared Yellowfin Tuna Crudo
Fingerling potato chips, cured egg yolk, tapenade
Mozzarella en Carrozza
Tomato basil
Entrées
Choice of
House-made Tagliatelle
Spring fava beans, prosciutto di San Daniele, lemon butter
Pan Seared Striped Sea Bass
Grilled fennel salad, beet puree, fennel fronds
Oven Roasted Free Range Chicken
Yukon gold potatoes, pancetta, roasted garlic
Wood Grilled Hanger
Grilled asparagus, black truffle polenta, bordelaise
Dessert
Choice of
Almond Pound Cake
Blood orange marmalade
Olive Oil Gelato
Sea salt, extra virgin olive oil, shortbread cookies
Anjou Pear Sorbetto
Pizelle cookie
Nick & Toni’s Tartufo
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs
Quartino di Vino
$16
PROSECCO BISSON ‘Glera’ Vino Frizzante Trevigiana 2023
FAMOSO VILLA VENTI Rubicone Bianco 2022
NERO D’AVOLA CANTINE BARBERA ‘La Bambina’ Menfi 2022
NEGROAMARO PERRINI Puglia 2021
PHONY NEGRONI St. Agrestis, Brookyln, NY (spirit free)
