Long Island Restaurant Week  (www.longislandrestaurantweek.com – (631) 329-2111), the tri-annual and award-winning dining promotion, is celebrating the arrival of spring with exceptional prix fixe menus at some of Long Island’s top restaurants. The 15^th annual spring edition of restaurant week will take place from Sunday, April 26^th through Sunday, May 3^rd, 2026. Throughout the week, participating restaurants may offer a $24 two-course lunch, a $29 three-course dinner menu, a $39 three-course dinner menu, and/or a $46 three-course dinner prix fixe. Restaurants may choose to offer one, two, or any combination of the four prix fixe options during the promotion. Each participating restaurant is required to offer at least three options per course for dinner (appetizer, entrée, and dessert) and for lunch (appetizer and entrée or entrée and dessert). Participating restaurants MUST offer the $24 two-course lunch prix fixe and/or the $29, $39, or $46 three-course dinner prix fixe all night, every night they are open (or during lunch hours) from Sunday through Sunday. On Saturdays, the prix fixe menu may only be offered until 7 p.m. As the season shifts and diners look to enjoy fresh flavors and new experiences, Spring Long Island Restaurant Week invites guests to discover new restaurants or return to their favorites at exceptional values.

Adding even more excitement to the week, Long Island Restaurant Week will host its Spring Gift Card Giveaway! Diners will have the chance to win one of three gift cards, each redeemable at a participating restaurant of their choice — the perfect excuse to extend the celebration beyond Restaurant Week. To enter for a chance to win, diners must visit the Long Island Restaurant Week website between Monday, April 20th, 2026, at 12:00 a.m. EST and Monday, May 4th, 2026, at 11:59 p.m. EST and submit their information through the online entry form. Winners will be selected on or around Friday, May 8th, 2026, and will be notified via telephone and/or email.

“The 15th Annual Spring Long Island Restaurant Week is a true celebration of our region’s vibrant culinary scene. It gives restaurants the opportunity to showcase their creativity and hospitality to new guests, while diners get to explore incredible local flavors at an exceptional value. It’s an exciting time that brings the entire Long Island community to the table,” shares Nicole Castillo of Long Island Restaurant & Hospitality Group.

For a full list of participants and to view menus, visit www.longislandrestaurantweek.com.

Long Island Restaurant Week is proudly sponsored by Long Island Restaurant News, Discover Long Island & Newsday.