Spring Wine Dinner – Sip, Swirl and Savour: An Exploration of Drouhin Family Wines.

Thursday, April 9 at 6pm at La Goulue Sur Mer, 210 Hampton Road, Southampton. Featuring a four-course dinner paired with six wines from Drouhin’s Estate Vineyards of Burgundy and Oregon.

A benefit for the Southampton Fresh Air Home. Limited seating. Purchase tickets at sfah.org

Joseph Drouhin is a world-renowned Burgundy producer located in Beaune, France. Founded in 1880 it is still family-operated, and the estate is respected for its commitment to quality and biodynamic viticulture. Their diverse portfolio ranges from accessible village-level wines to prestigious Premier and Grand Cru bottlings.

In 1987 the family business expanded significantly under Robert Drouhin, establishing Domaine Drouhin in Oregon.  There Drouhin was a pioneer of Burgundy-style winemaking in the United States.

All of the wines from both Burgundy and Oregon are defined by elegance, grace, and expression of terroir.