In Collaboration With The FoodLab at Stony Brook University, Author Sylvie Bigar Hosts Almond Artists & Writers Dinner Series

Almond in Bridgehampton continues its “Artists & Writers” series on Thursday, February 9, at 7 PM featuring international food and travel writer Sylvie Bigar.

In collaboration with The FoodLab at Stony Brook University, a three-course family style meal will be served with one glass of wine or draft beer for $59 plus gratuity. Reservations are required and can be made by calling the restaurant directly at 631-537-5665.

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