Nick & Toni’s in East Hampton will host a special wine pairing dinner on Thursday, January 25, beginning at 6:30 PM.
The “Island Time! Corsica, Canaries & Sicily” will feature a five-course menu crafted by Chef Courtney Sypher Barylski and Pastry Chef Kelsey Roden, paired with Italian wines chosen by Beverage Director Chimene Macnaughton. The cost is $165 per person, plus tax and gratuity, for the five-course dinner. Wines from the menu will be available with special event pricing pre-order directly through Jacques Franey of Domaine Franey on the night of the event.
For reservations, visit Resy.